Quick Mexican Rice with Peas

Quick Mexican Rice with Peas

 

Makes: 8 servings
Prep Time: 5 minutes
Inactive Time: 0 minutes
Cook Time: 20 minutes

Ingredients:
Amount
Long grain white rice
2 cups
1 pouch
Chicken or vegetable stock
3 cups
Mixed peas and diced carrots
2 cups
Kosher salt, to taste
Ground black pepper, to taste

Directions:
  1. In a rice cooker, combine all ingredients and cook for 15-20 minutes or until rice is tender. Season to taste with salt and pepper.

Chef's Tips:
  • In the summer time, use 1 cup of fresh sweet corn, ½ cup of fresh peas and ½ cup fresh carrots for fresh flavor.